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Orlando, FL - Walt Disney World
Liberty Tree Tavern
Liberty Square
Disney Magic Kingdom
Walt Disnay World Resort
Orlando, FL
(407) 939-3463
(407) WDW-DINE

11/9/09
This story shared by Sabrina.

Patron allergic to milk, peanut and tree
nuts.

FANTASTIC!  Talked to the hostess, our
waiter and most importantly the chef.  
Not only did he and I go thru the entire
menu, but at the end of the meal he
came back out to see how everything
went. Now thats what I call service.
Our son had the kids meal which
consisted of macaroni with turkey
meat sauce, french bread dinner roll,
fresh fruit and steamed green beans.  
Dessert out in the food court.




10/09/2009
This story shared by Brock.

Patron allergic to milk, peanut and tree
nuts.

Talked to the manager, chef, wait
person and hostess/maitre d'.
The Chef was wonderful. Not only did
he come to answer our questions but
came afterwards to see if everything
was okay.

10/13/09
Ann copied from the Disney website:
"This location can accommodate most
special dietary needs. Advance notice
may be required and cancellation fees
may apply. Please indicate any special
dietary need at time of reservation
booking. Learn more about how we
can help accommodate special dietary
needs."
Follow the link above for more details.

FOOD ALLERGIES TO GO

Food Allergy Friendly Restaurants, Food Allergies 22 Years

Walt Disney World General Information
(407) 939-7675 (Reservations)

11/9/09
This shared by Sabrina.

Patron allergic to milk, peanut and
tree nuts.

We had no incidences but some
restaurants were much more attentive
than others (even at Disney).

Disney Dining was great!  I had to fax
them ahead of time the locations and
times we would be eating so that they
could inform the restaurants.  They
pointed me to their website so a list of
restaurants with food allergy options.  
They submitted via email a list of
junkish food in all the different food
courts.  Ie: Rice dream ice cream bar,
enjoy life products, divvie cookies,
etc.  which was very helpful.



10/16/09
This shared by Lissa.
Saw that you listed one restaurant at
Disney World, but every
Disney-owned restaurant is
exceptional. They have a special diets
team!
Here's my article regarding
Visiting Walt Disney World With Food
Allergies.

Editor's (Ann) note:  This article is
loaded with useful info to dine at
WDW with food allergies.
Les Chefs de France
France Pavillion
Epcot Center
Walt Disney World Resort
(407) WDW-DINE


11/9/09
This review shared by Sabrina.

Patron allergic to milk, peanut and
tree nuts.

Aggravating!  Even though Disney
Dining called ahead to let them know
we were coming - they were
nightmarish.  First, I was told by
Disney Dining that this restaurant
would be a place for our son to have
options.  Reservation Restaurant
Hostess when we arrived absolutely
Ignorant!  Our waiter was a new kid
from France who spoke very little
English and who obviously didnt
understand the concept of food
allergies.  We asked him to ask the
Chef if the chicken contained milk or
nuts.  He said he would check and
never did.  After 20 minutes or so of
dealing with our waiter, we asked the
Dining Hostess who sat us to get the
Chef.  Finally a Manager came out.  
He made only 1 suggestion which
was the fish pan fried with flour in
olive oil. Sauted green beans and
tomato with olive oil. My son wanted
the pasta with chicken but he
couldnt eat it as it is already
prepared with cheese in the
breading so the Manager made him
fresh cooked pasta to go along with
his fish. I think he knew we werent
happy with our waiter.  The Manager
did come by afterwards and informed
me that he scolded the young man.  
All waiters should be informative
about what goes into the meal as it is
Disney policy.  Thankfully no
problems.  Alex had the raspberry
sorbet for dessert. The mixed green
salad with olive oil and balsamic
vinegar for an appie.
Portobello Restaurant
Downtown Walt Disney®
Walt Disney World® Resort
1650 Buena Vista Drive
Lake Buena Vista,
Florida 32830
(407) 934-8888
(407) WDW-DINE (Disney Line)



11/9/09
This review shared by Sabrina.

Patron allergic to milk, peanut and tree
nuts.

We asked for the chef while waiting for
our table.  Chef was very attentive (pre
and post dinner). He went as far as
looking for our waiter to make sure
nothing went wrong with our son's
meal.  He had spaghetti with red sauce
but couldn't have the bread as it was
made in a facility with dessert items
(butter and nuts).  Salad with olive oil
and vinegar.  No desserts were
ordered as it was late, but sorbet was
on the menu.